Cook 3-Meat Preparation Specialist

Hyatt Regency; Boca Raton (FL); On-site; USD 35,000 - 52,000; Full time

Job summary

Hyatt Regency Aruba Resort, Spa and Casino is seeking a Cook 3 – Commissary Meat Preparation Specialist to prepare, cut, trim, portion, season, and store all meat, poultry, and seafood according to recipes and food safety standards. You will support kitchen operations by ensuring proteins are prepared accurately and efficiently for service.

The role requires a high school diploma or equivalent preferred, 1 year meat prep experience, knowledge of meat cuts and sanitation, and the ability to work

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year of culinary or meat preparation experience preferred.
• Knowledge of meat cuts, portion control, and food handling procedures.
• Ability to safely operate knives, slicers, grinders, and other kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Basic communication skills in English and/or local language.

Responsibilities

• Prepare, cut, trim, portion, season, and store meat, poultry, and seafood per recipes and safety standards.
• Support kitchen operations by ensuring proteins are prepared accurately and efficiently for service.

Skills

Meat preparation

Food safety

Knife handling

English communication

Education

High school diploma or equivalent preferred

Tools

Knives

Slicers

Grinders

Job description

Organization- Hyatt Regency Aruba Resort, Spa and Casino

Summary

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

About the Role

The Cook 3 – Commisssary Meat Preparation Specialist is responsible for the preparation, cutting, trimming, portioning, seasoning, and storage of all meat, poultry, and seafood products according to established recipes, food safety standards, and quality specifications. This position supports kitchen operations by ensuring that all proteins are prepared accurately, efficiently, and in a timely manner for service.

Qualifications

• High school diploma or equivalent preferred.
• Minimum 1 year of culinary or meat preparation experience preferred.
• Knowledge of meat cuts, portion control, and food handling procedures.
• Ability to safely operate knives, slicers, grinders, and other kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work flexible schedules, including weekends, holidays, and evenings.
• Basic communication skills in English and/or local language.

Physical Requirements

• Ability to stand for extended periods.
• Frequently lift and carry up to 50 lbs (23 kg).
• Ability to work in refrigerated and hot kitchen environments.
• Manual dexterity to handle knives and food preparation equipment safely.