Cook 2

Hyatt Corporation; Chicago (IL); On-site; USD 30,000 - 43,000; Full time

Benefits offered by this job

Discounted Colleague Rate Room Nights

Complimentary Room Nights

Complimentary Meals

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook for Hyatt properties in the United States. The role requires good communication and culinary skills, hotel cooking experience, and a culinary degree. The position works a single station and offers benefits through Local 1 Union.

Compensation includes an hourly wage of $26.67, with health benefits, pension, and meal discounts. Opportunities to start a hospitality career within Hyatt and exposure to luxury hotel operations.

Qualifications

• Intermediate cook with hotel cooking experience.
• Requires good communication and culinary skills.
• Willingness to work single kitchen station.

Responsibilities

• Work single station in the kitchen.
• Prepare and supervise line cooking tasks.
• Adhere to Local 1 Union policies.

Skills

Communication

Line cook skills

Single station experience

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

WAGE INFORMATION

The hourly rate for this position is $26.67/hour.

BENEFITS

Health Benefits: Eligibility & coverage provided and administered through Local 1 Union.

Pension Plan: Participation & contributions managed through Local 1 Union.

Monthly Fitness Reimbursement: Available up to a specified monthly limit.

Qualified Parking & Transit Program: Pre-tax benefits available, subject to eligibility.

Paid Time Off: Vacation, holidays, and sick days provided in accordance with Local 1 Union policy.

PERKS

Discounted Colleague Rate Room Nights: Available based on room availability.

Complimentary Room Nights: Offered based on availability.

Complimentary Meals: Available in the colleague dining room.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

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