Cook 3 – Luxury Resort Kitchen, Cold/Hot Prep, Overnight

Four Seasons Hotels and Resorts; Orlando (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

401(k) Matching

Employee Discounts

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort seeks an entry-level IRD/Lobby Bar Cook 3 to support in-room dining and lobby bar. The role focuses on cold item preparation, with cross-training in other outlets and occasional hot station duties.

A fast-paced team environment and meticulous workstation upkeep are essential. The successful candidate will have at least 1 year of culinary experience, must be fluent in English, and possess legal US work authorization.

Qualifications

• Minimum 1 year of culinary experience.
• Must be fluent in English and able to work overnight shifts as needed.
• Must have legal US work authorization.

Responsibilities

• Prepare cold items and assist in overall kitchen organization.
• Cross-train in other outlets and assist hot station as needed.
• Maintain a clean, organized workstation and work in a fast-paced team.
• Ability to work long hours, weekends, and holidays.

Skills

Attention to detail

Communication skills

Team oriented

Flexible schedule

Job description

Four Seasons Resort Orlando at Walt Disney World Resort seeks an entry-level IRD/Lobby Bar Cook 3 to support in-room dining and lobby bar. The role focuses on cold item preparation, with cross-training in other outlets and occasional hot station duties.

A fast-paced team environment and meticulous workstation upkeep are essential. The successful candidate will have at least 1 year of culinary experience, must be fluent in English, and possess legal US work authorization.