IRD/Lobby Bar Cook 3

Four Seasons; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance after 30 days

Dental and Vision insurance

401(k) matching

Employee Assistance Program

Discounts and travel programs

Competitive wages

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort, a leading luxury resort in Central Florida, seeks a Cook 3 to support In-Room Dining and Lobby Bar. This entry-level role emphasizes handling cold items, general prep, and cross-training across outlets.

You'll work in a fast-paced, team-driven kitchen and must maintain a clean, organized station. We value flexibility, weekend/holiday availability, English fluency, and legal work authorization in the United States.

Qualifications

• 1 year culinary experience is preferred.
• Fluent English and legal work authorization in the US.
• Ability to work in a fast-paced, large team environment.

Responsibilities

• Assist in In-Room Dining and Lobby Bar with cold items and prep.
• Cross-train across outlets and support hot station tasks as needed.
• Maintain a clean, organized workstation and follow safety standards.
• Adhere to schedules, including extended hours, weekends, and holidays.

Skills

Attention to detail

Communication

Teamwork

Flexibility

Overnight shifts

English fluency

Education

1 year culinary experience

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida!

The Opportunity:

IRD/Lobby Bar Cook 3

Who We Look For:

We are looking for an individual who can provide culinary support in for our In-Room Dining and Lobby Bar departments.

Responsibilities:

The Cook 3 is our entry-level culinary position. The position will work primarily with cold items, and overall preparation organization. Flexibility in being cross-trained in other outlets and work within the hot station (i.e. meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.) as well. The candidate must be able to maintain a clean and organized workstation. Attention to detail, good communication skills, and able to work and thrive within a large team is a must. Ability to work in a fast-paced environment, show flexibility, and be available when extensive work hours are required.

Minimum Qualifications:

• Attention to detail, good communication skills


• Ability to work and thrive in a fast-paced, large team environment


• Flexible and available when extensive work hours are required


• At least 1 year of culinary experience


• This position will also be required to cover overnight shifts as needed.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

• Energizing Employee Culture where you are encouraged to be your true self!


• Comprehensive learning and development programs to help you master your craft.


• Inclusive and diverse employee engagement events all year-round.


• Exclusive discount and travel programs with Four Seasons


• Competitive wages and benefits package


• Medical Insurance after 30 days of employment


• Employer-paid Dental and Vision insurance


• 401(k) and Retirement Plan matching


• Employee Assistance Program


• And so much more!

Company Culture

Four Seasons Hotels & Resorts, Employer of Choice

\"The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It's the Golden Rule - the simple idea that if you treat people well, the way you would like to be treated, they will do the same.\" - Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Equal Opportunity Statement

Four Seasons is an Equal Opportunity, Affinitive Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal