Cook 3: Cold Prep, Room Service & Lobby Bar

Four Seasons; Orlando (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance after 30 days

Dental and Vision insurance

401(k) matching

Employee Assistance Program

Discounts and travel programs

Competitive wages

Job summary

Four Seasons Resort Orlando at Walt Disney World Resort, a leading luxury resort in Central Florida, seeks a Cook 3 to support In-Room Dining and Lobby Bar. This entry-level role emphasizes handling cold items, general prep, and cross-training across outlets.

You'll work in a fast-paced, team-driven kitchen and must maintain a clean, organized station. We value flexibility, weekend/holiday availability, English fluency, and legal work authorization in the United States.

Qualifications

• 1 year culinary experience is preferred.
• Fluent English and legal work authorization in the US.
• Ability to work in a fast-paced, large team environment.

Responsibilities

• Assist in In-Room Dining and Lobby Bar with cold items and prep.
• Cross-train across outlets and support hot station tasks as needed.
• Maintain a clean, organized workstation and follow safety standards.
• Adhere to schedules, including extended hours, weekends, and holidays.

Skills

Attention to detail

Communication

Teamwork

Flexibility

Overnight shifts

English fluency

Education

1 year culinary experience

Job description

Four Seasons Resort Orlando at Walt Disney World Resort, a leading luxury resort in Central Florida, seeks a Cook 3 to support In-Room Dining and Lobby Bar. This entry-level role emphasizes handling cold items, general prep, and cross-training across outlets.

You'll work in a fast-paced, team-driven kitchen and must maintain a clean, organized station. We value flexibility, weekend/holiday availability, English fluency, and legal work authorization in the United States.