Overnight Cook II — Luxury Hotel Kitchen

Four Seasons; San Francisco (CA); On-site; USD 55,000 - 58,000; Full time

Benefits offered by this job

Medical dental vision

401k retirement

Uniform dry cleaning

Employee meals

Paid sick days

Job summary

Four Seasons San Francisco at Embarcadero seeks an Overnight Full Time Cook 2 to join our talented team! This is a temporary full-time assignment starting at 3 months with the possibility of extension based on the business needs of the hotel.

Don't miss this unique opportunity to be part of the world's leading luxury hotel company! We are looking for individuals with the right attitude and skills, including two years of culinary experience, clean and efficient work habits, knife skills,

Qualifications

• Minimum two years culinary or related work experience.
• Fluent English and strong communication.
• Ability to work cleanly, efficiently, and with attention to detail.
• Legal work authorization in the United States.

Responsibilities

• Prepare food items according to guest orders with consistent quality.
• Set up station for breakfast, lunch, and dinner.
• Operate and clean kitchen equipment.
• Control food costs and minimize waste.
• Follow Four Seasons’ Work Rules and Standards of Conduct (EmPact).
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Cleanliness

Knife skills

Attention to detail

Urgency

Communication

Fluent English

2+ years experience

Advanced culinary knowledge

Equipment operation

Heavy lifting

Education

High school diploma

Culinary school training

Equivalent experience

Tools

Kitchen equipment operation

Job description

Four Seasons San Francisco at Embarcadero seeks an Overnight Full Time Cook 2 to join our talented team! This is a temporary full-time assignment starting at 3 months with the possibility of extension based on the business needs of the hotel.

Don't miss this unique opportunity to be part of the world's leading luxury hotel company! We are looking for individuals with the right attitude and skills, including two years of culinary experience, clean and efficient work habits, knife skills,