Cook 3 - Full Time (Seasonal)

Hyatt Hotels Corporation; Chesapeake (VA); On-site; USD 22,041 - 28,929; Full time

Benefits offered by this job

Competitive Salary

Health Benefits

Free room nights

Friends & family rates

Discounts on food & beverage

Meal credit

Job summary

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina in Cambridge, MD is hiring a Cook 3 for a full-time seasonal role from May 4, 2026 to September 15, 2026. You will prepare and cook menu items with a focus on quality and Hyatt standards.

Ideal candidates have strong culinary skills, knife techniques, and the ability to work under pressure in a fast-paced hotel kitchen. Competitive wages and benefits accompany this role.

Qualifications

• Minimum 3 years of professional cooking experience in a hotel, resort, or high-volume restaurant.
• Advanced knife skills, cooking techniques, and understanding of food handling and sanitation requirements.
• Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.
• Strong understanding of flavor profiles and seasoning.
• Must be able to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Prepare and cook menu items following recipes, specifications, and production standards.
• Organize and maintain workstation with proper mise en place, tools, and equipment.
• Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.
• Maintain product quality, freshness, and portion control throughout service.
• Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
• Follow established sanitation, hygiene, and safety procedures at all times.
• Support Cook 1 and Cook 2 colleagues through teamwork, communication, and consistency.
• Assist in banquet preparation, special events, and menu changes as needed.
• Participate in daily line checks, temperature logs, and inventory organization.
• Perform other culinary duties as assigned by the Chef team.

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

US - MD - Cambridge

Culinary

Hourly/Entry Level Employee

Full-time

18.50 Hourly US Dollar (USD) pay basis

Summary

This Full-Time\Seasonal position starts May 4 th , 2026, and will end September 15 th , 2026.

The Cook 3 is an intermediate line cook who is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.

What You'll Do:

Prepare and cook menu items following recipes, specifications, and production standards.

Organize and maintain workstation with proper mise en place, tools, and equipment.

Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.

Maintain product quality, freshness, and portion control throughout service.

Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.

Follow established sanitation, hygiene, and safety procedures at all times.

Support Cook 1 and Cook 2 colleagues through teamwork, communication, and consistency.

Assist in banquet preparation, special events, and menu changes as needed.

Participate in daily line checks, temperature logs, and inventory organization.

Perform other culinary duties as assigned by the Chef team.

**The position responsibilities outlined above are in no way to be construed as all encompassing.Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.

Why Chose Hyatt?

At Hyatt, your success matters. We offer:

• Competitive Salary:$18.50/hour
• Health Benefits:Medical, dental, and vision insurance starting after just 30 days
• Free and discounted room nights
• Friends & family rates at Hyatt properties
• Discounts on food and beverage
• Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)
• Work-Life Balance:Paid time off, including new child leave
• Retirement Support:401(k) matching (up to 4%) and employee stock purchase plan
• Growth Opportunities:Tuition reimbursement and robust training programs
• Everyday Conveniences:Meal credit for employees

Minimum 3 years of professional cooking experience in a hotel, resort, or high-volume restaurant.

Advanced knife skills, cooking techniques, and understanding of food handling and sanitation requirements.

Ability to follow directions, work under pressure, and maintain organization in a fast-paced environment.,

Strong understanding of flavor profiles and seasoning,

Ability to manage multiple stations and priorities simultaneously,

Strong leadership and communication skills,

Strong knowledge of kitchen operations,

Familiarity with kitchen equipment and temperature control.

Must be able to lift up to 50 lbs and stand for extended periods.

Flexible schedule availability including weekends, evenings, and holidays.

Culinary degree or certification preferred but not required.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.