Cook 3 - Delta Sky Club

Delaware North at Truist Park; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking seasonal experienced Cooks to join their dynamic team at a prominent sports venue. In this role, you will lead kitchen operations, ensuring high-quality food preparation and adherence to health regulations. Your culinary expertise will shine as you collaborate with management to create memorable dining experiences for guests. This position offers flexible scheduling, competitive pay, and a range of benefits, including health insurance and training opportunities. If you are passionate about food and thrive in a fast-paced environment, this opportunity is perfect for you!

Benefits

Weekly Pay

Employee Assistance Program

Training and Development Opportunities

Employee Discounts

Flexible Work Schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation Days

Qualifications

• 2+ years of experience in foodservice required.
• Ability to read recipes and prep sheets essential.

Responsibilities

• Prepare food according to menus and quality standards.
• Maintain cleanliness and organization of the kitchen.
• Monitor food temperatures and storage conditions.

Skills

Culinary Skills

Food Safety Standards

Menu Planning

Basic Math Skills

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal experienced Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are ready to make a sizzling impact and create unforgettable dining experiences, apply to join our team today.

Pay

$19.05 – $19.05 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

More about you

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• Must be available to work a flexible schedule, including nights, weekends, and holidays.

Physical requirements

• Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
• Exposed to variable temperatures and damp environments.

Shift details

Day shift
Evening shift
Weekends
Holidays
Event based