Cook- The Frog Golf Club

Bobby Jones Links; Villa Rica (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a renowned golf club as a Cook, where you'll play a crucial role in delivering exceptional dining experiences. This entry-level position emphasizes teamwork and efficiency in a fast-paced environment. You'll be responsible for preparing high-quality dishes while adhering to safety and presentation standards. If you're passionate about food and enjoy working in a collaborative setting, this opportunity at a top-rated golf course is perfect for you.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Familiarity with food preparation and safety standards.

Responsibilities

• Ensure consistency in food taste and presentation.
• Prepare meats, seafood, and vegetables as required.
• Collaborate with the front-of-house team for timely service.

Skills

Multi-tasking

Teamwork

Accuracy

Speed in task execution

Job description

Join to apply for the Cook - The Frog Golf Club role at Bobby Jones Links.

Established in 2000, Bobby Jones Links is a club management and development company based in Atlanta, Georgia, with a satellite office in Naples, Florida. We serve private, resort, daily fee, and public courses, focusing on creating a vibrant company culture that promotes camaraderie, experiences, and employee growth.

The Frog Golf Club, designed by Tom Fazio and opened in 1998, is recognized as one of Georgia's top courses and is managed by Bobby Jones Links. It features a parkland-style, 18-hole championship course with bentgrass greens and has achieved Audubon Cooperative Sanctuary status.

We are hiring a Cook. The primary responsibilities include:

• Ensuring consistency in food taste and presentation according to standards.
• Preparing meats, seafood, vegetables, and other items as required.
• Following standard recipes accurately.
• Using food preparation equipment safely and correctly.
• Familiarizing staff with ingredients, preparation, and taste of menu items.
• Collaborating with the front-of-house team to ensure timely service and quality presentation.
• Adhering to safe work practices and food handling standards.
• Handling equipment safely at all times.

Required Skills:

• Strong multi-tasking abilities.
• Team-oriented mindset.
• Accuracy and speed in task execution.

Physical Demands & Work Environment:

• Ability to walk, sit, stand, bend, and use hands for handling objects.
• Lift up to 25 lbs regularly, up to 50 lbs occasionally.
• Work may be in warm indoor conditions near grills and fryers.
• Noise levels can be frequently loud.

Additional Details:

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Golf Courses and Country Clubs