Cook 3: Creative Kitchen Lead (Flexible Schedule)

Knott's Berry Farm; Buena Park (CA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Complimentary admission to Knott's

Family tickets

Food and merchandise discounts

Associate events

Friendships

Resume building skills

Flexible schedule

Employee recognition programs

Job summary

Knott's Berry Farm in Buena Park, CA is hiring a Cook 3. The role pays $21.00 per hour and requires at least 2 years of culinary experience with a strong emphasis on guest service and safety.

The position involves maintaining high food quality, managing portions to meet cost targets, and providing exceptional guest service while adhering to restaurant standards and safety policies. Flexible scheduling and opportunities to develop cooking skills are offered.

Qualifications

• High School diploma or GED required.
• At least 2 years experience in a culinary position.
• Must be able to work nights, weekends and holidays.
• Ability to work under time constraints and quality pressures.
• Ability to work with little or no direct supervision.
• Excellent guest service skills.

Responsibilities

• Maintain high standards of food quality.
• Control food cost through portioning.
• Deliver guest service per Knott's Berry Farm standards.
• Follow costuming and grooming standards and Rules of Conduct.
• Handle cash transactions and make change.
• Keep work area clean and safe.
• Report unsafe conditions to supervision.
• Ensure quality and safety of all food served.
• Follow safety programs for the complex.

Skills

Culinary experience

Cash handling

Guest service

Education

High School diploma or GED

Job description

Knott's Berry Farm in Buena Park, CA is hiring a Cook 3. The role pays $21.00 per hour and requires at least 2 years of culinary experience with a strong emphasis on guest service and safety.

The position involves maintaining high food quality, managing portions to meet cost targets, and providing exceptional guest service while adhering to restaurant standards and safety policies. Flexible scheduling and opportunities to develop cooking skills are offered.