Cook 3 — Flexible Schedule, Quality Kitchen Expert

Six Flags Corp; Buena Park (CA); Sur place; USD 25 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free park admission

Tickets for friends and family

Discounts on food and merchandise

Employee events and recognition

Résumé du poste

Knott’s Berry Farm is seeking a Cook 3 to prepare menu items according to recipes and production procedures at its Buena Park, CA location. The role requires strong culinary skills, attention to portion controls, and guest-focused service.

The position offers a perk-rich environment with flexible scheduling, opportunities to interact with guests from around the world, and a team-focused kitchen culture.

Qualifications

• High School diploma or GED required.
• At least 2 years experience in a culinary position.
• Must be able to work nights, weekends, and holidays based on business needs.
• Ability to work with little or no direct supervision.
• Ability to take initiative to accomplish daily work tasks.
• Ability to accurately compile reports from information provided.
• Ability to maintain composure during high-pressure situations.

Responsabilités

• Maintain high standards of food quality.
• Achieve the budgeted food cost by complying with portion controls.
• Provide guest service according to Knott's Berry Farm standards.
• Adhere to Knott’s Berry Farm Rules of Conduct.
• Conduct cash handling transactions, including making change and accepting payment.
• Maintain cleanliness and safety in assigned work area.
• Report all unsafe or unusual conditions to supervision.
• Ensure a high standard of quality food products served.
• Ensure safety and sanitation of entire complex through use of a safety program.
• Develop specials and update regularly all menu specifications. Monitor portions, presentation, and any food development issues.
• Be available as a source of knowledge relating to restaurant operations and procedures.

Connaissances

Culinary skills

Food safety

Time management

Formation

High School diploma or GED

Description du poste

Knott’s Berry Farm is seeking a Cook 3 to prepare menu items according to recipes and production procedures at its Buena Park, CA location. The role requires strong culinary skills, attention to portion controls, and guest-focused service.

The position offers a perk-rich environment with flexible scheduling, opportunities to interact with guests from around the world, and a team-focused kitchen culture.