Cook 3: Flexible Schedule & Quality Focus

Six Flags Entertainment Corporation; Buena Park (CA); Presencial; USD 25.000 - 35.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Complimentary admission to Knott’s

Tickets for friends and family

Discounts on food and merchandise

Special events for associates only

Building lifelong friendships

Resume building skills

Flexible schedule

Employee recognition programs

Descripción de la vacante

Knott’s Berry Farm is hiring a Cook 3 to prepare menu items per recipes and procedures. The position requires 18+ and offers perks like free admission, discounts, and events. You will ensure food quality, manage costs, and follow safety and grooming standards in a busy kitchen.

The role includes cash handling, maintaining cleanliness, and contributing to menu development. Nights, weekends, and holidays may be required to meet business needs.

Formación

• High School diploma or GED required.
• At least 2 years experience in a culinary position.
• Must be able to work nights, weekends, and holidays based on business needs.
• Ability to work effectively and achieve department goals under time constraints and quality pressures.
• Ability to work with little or no direct supervision.
• Ability to take initiative to accomplish daily work tasks.
• Ability to accurately compile reports from information provided.
• Ability to maintain composure during high-pressure situations.

Responsabilidades

• Ensure that high standards of food quality are maintained.
• Achieve the budgeted food cost by complying with portion controls.
• Provide guest service according to Knott's Berry Farm standards.
• Adhere to Knott’s Berry Farm costuming and grooming standards.
• Adhere to Knott’s Berry Farm Rules of Conduct.
• Conduct cash handling transactions, including making change and accepting payment.
• Maintain cleanliness and safety in assigned work area.
• Report all unsafe or unusual conditions to supervision.
• Ensure a high standard of quality food products served.
• Ensure safety and sanitation of entire complex through use of a safety program.
• Follow Front of House and Back of House checklists and inspections.
• Develop specials and update menu specifications regularly.

Educación

High School diploma or GED

Descripción del empleo

Knott’s Berry Farm is hiring a Cook 3 to prepare menu items per recipes and procedures. The position requires 18+ and offers perks like free admission, discounts, and events. You will ensure food quality, manage costs, and follow safety and grooming standards in a busy kitchen.

The role includes cash handling, maintaining cleanliness, and contributing to menu development. Nights, weekends, and holidays may be required to meet business needs.