Cook 3

Hyatt Hotels Corporation; Carlsbad (CA); On-site; USD 30,000 - 39,000; Full time

Benefits offered by this job

Complimentary meals

Free parking

Hotel nights & discounts

Job summary

Park Hyatt Aviara in Carlsbad, CA is seeking an intermediate Cook 3 to join our kitchen team in a luxury resort setting. The role requires good communication and solid cooking skills, with hotel cooking experience and a culinary degree preferred.

You will work a single kitchen station and contribute to a fast-paced environment, standing for long periods while delivering high-quality dishes. Hyatt offers a competitive benefits package and colleagues' perks.

Qualifications

• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Ability to stand for long periods of time.
• Work single station in a fast-paced kitchen.
• Strong communication skills.
• Desire to satisfy guests in a fast-paced environment.

Responsibilities

• Work a single kitchen station with professional cooking techniques.
• Utilize cooking ingredients and procedures to prepare menu items.
• Maintain high culinary standards under supervision and training.

Skills

Verbal communication

Line cook experience

Culinary degree

Cooking skills

Single station

Guest satisfaction

Stamina/standing

Education

Culinary degree

Hotel experience

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Find your place at Park Hyatt Aviara: Become part of one of San Diego's premiere destination locations, a AAA Five-Diamond luxury resort. Recently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location.

About the Role – Cook 3

An intermediate line cook 3 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Wage Information

Hourly role:The hourly rate for this position is $25.00.

Hyatt has a very competitive benefit package for colleagues, which may include:

• Complimentary Employee Meal and Parking
• Complimentary hotel nights and discounts at Hyatt properties around the world
• Medical, Dental, and Vision Insurance, Life Insurance, Flexible Spending Account
• Paid holidays, vacation and sick leave
• 401K with Matching
• Employee Stock Purchase Plan
• Educational Reimbursement
• And so much more!

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran.

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