Cook $20-$22.50/hr*

Nugget Market, Inc.; Cameron Park (CA); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Industry-leading wages

Zero premium cost medical, dental, and vision benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Fun and positive work environment

Job summary

Nugget Market, Inc. is looking for an experienced cook to join our team in Cameron Park. This rewarding role involves preparing fresh and high-quality food items for our deli and ensuring excellent service for our guests. Candidates must possess strong kitchen skills and multitasking abilities.

The position offers industry-leading wages and comprehensive benefits, creating a positive and engaging work atmosphere. Join us for an exciting culinary career!

Qualifications

• Must be at least 18 years of age.
• Background working in high-volume setting, either in hotels or institutional cooking.

Responsibilities

• Support kitchen by preparing items for deli case and self-serve counters.
• Work quickly to prepare entrees, salads, and soups.
• Maintain a clean and attractive work environment.

Skills

Proficient knowledge of commercial kitchen equipment

Proficient knife skills

Good communication skills

Ability to multi-task and prioritize

Attention to detail

Positive attitude

Job description

Overview

Looking for a rewarding, fun and delicious new career? If you’ve got a passion for food, we’ve got the position for you. At Nugget Markets, we’re looking for experienced, friendly food lovers to join our team of talented cooks. Be a part of a company that provides opportunities for professional growth in a fun atmosphere. This position may involve working at the following locations: Granite Bay, Roseville – Pleasant Grove, Roseville – Blue Oaks, Rocklin, or Fork Lift in Cameron Park.

Individual associate hourly rates are based on factors including experience, location, and length of employment.

Benefits

• Industry-leading wages
• Zero premium cost medical, dental and vision benefits (even for part‑timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

Responsibilities

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab’n’go wall and self‑serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high‑quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world‑class service to our guests as needed.

Qualifications

• Must be at least 18 years of age
• Must have proficient knowledge of commercial kitchen equipment
• Must have proficient knife skills
• Background working in high‑volume setting, either in hotels or institutional cooking
• Good communication skills and an eye for detail
• Ability to multi‑task and prioritize
• A positive attitude is essential

Our hiring team will reach out via text or email once we’ve reviewed your application.