Bakery (NMK) $20-$22.50/hr*

Nugget Market, Inc.; New York (NY); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium cost health benefits

20% associate discount

Paid time off

Opportunities for personal and professional growth

Job summary

Nugget Market, Inc. in New York is looking for enthusiastic team players for a full-time bakery production role. The position includes prepping, baking, packaging, and labeling various baked goods daily, ensuring high quality in a fast-paced environment.

Candidates should be at least 18 years old, possess good communication skills, and have the ability to multitask. Our company offers industry-leading wages and excellent benefits, making it a rewarding workplace.

Qualifications

• Must be at least 18 years of age.
• Basic understanding of English, including recipes and instructions.
• Attention to detail and sense of urgency.

Responsibilities

• Prepping, baking, and packaging hundreds of baked goods daily.
• Operating kitchen machinery such as ovens and mixers.
• Maintaining a clean and sanitary work environment.

Skills

Excellent communication skills

Ability to multitask and prioritize

Bilingual in Spanish

Job description

Overview

Do you want to expand your knowledge in a high volume bakery setting creating consistent quality baked goods? The Nugget Markets Kitchen, in our Woodland Warehouse, is looking for dependable and enthusiastic team players with a whatever it takes attitude to join the bakery production team! This is a full‑time position with a physical aspect that suits someone with experience working in a fast‑paced production environment.

Individual associate hourly rates are based on factors including experience, location, and length of employment.

Benefits

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer:

• Industry-leading wages
• Zero premium cost health benefits (even for part‑timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment

And much more!

Responsibilities

Your primary responsibilities include prepping, baking, packaging, and labeling hundreds of baked goods daily for shipment to our stores. This includes mixing, scaling, and benching dough, baking artisan breads and desserts, lifting and stacking flour, loading carts and racks, transferring products to refrigeration/freezers, palletizing, and labeling products into boxes. You'll also operate various kitchen machinery, including ovens, proofers, slicers, mixers, and dough dividers, while maintaining a clean, sanitary, and attractive work environment.

Due to the perishable nature of our products, you'll work in extremely cold environments and must be familiar with proper food handling techniques.

Qualifications

You should meet the following requirements:

• Must be at least 18 years of age
• Must possess basic math skills
• Basic understanding of the English language, which includes the ability to communicate and read recipes, basic instructions, schedules and signage
• Excellent communication skills
• A sense of urgency while paying attention to details
• Ability to multitask and prioritize
• A positive attitude is essential!
• Bilingual in Spanish is a plus, but not required

Our hiring team will reach out via text or email once we’ve reviewed your application.