Chef $22.50-$26/hr*

Nugget Market, Inc.; Little Reed Heights (CA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Industry-leading wages

Zero premium health benefits

Toll reimbursement

20% associate discount

Paid time off

Growth opportunities

Fun and positive work environment

Job summary

Nugget Markets is seeking a motivated chef to join our team in California. Our chefs prepare high-quality ready-to-eat foods, including entrées and salads, made fresh with quality ingredients daily.

You will also handle guest orders, execute recipes for self-service and full-service kitchen, and deliver world-class service. Candidates must be 18+, have industry experience, knife skills, and strong communication.

Qualifications

• Must be at least 18 years old.
• Previous industry experience in a similar role.
• Intermediate to excellent knife skills.
• Outgoing, approachable, and enthusiastic.
• Excellent communication skills.
• Ability to multi-task and prioritize in a fast-paced environment.
• Proficient knowledge of commercial kitchen equipment.
• Basic computer skills.

Responsibilities

• Prepare high-quality ready-to-eat foods including entrées and salads.
• Take guest orders via phone and in person.
• Execute recipes for self-service and full-service kitchen.
• Provide world-class service while maintaining a clean, sanitary environment.

Skills

Knife skills

Communication

Multi-tasking

Kitchen equipment knowledge

Basic computer skills

Food service experience

Outgoing personality

Tools

Commercial kitchen equipment

Job description

Are you a chef looking for work life balance? Not to mention no more late nights! Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team.

• Individual associate hourly rates are based on factors including experience, location, and length of employment.
  

As one of FORTUNE’s “100 Best Companies to Work For” for 18 years, we offer

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• Toll reimbursement
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment
  

And much more!
Our chefs prepare high-quality ready-to-eat foods including entrées, salads, side dishes and soups for our guests to enjoy. Our foods are made fresh with quality ingredients daily, and 85% are made from scratch! Other duties include placing orders for product; taking guest orders via phone and in person; executing recipes for self-service and full service kitchen; and providing world-class service to our diverse range of guests while maintaining a clean, sanitary and attractive work environment.
Candidates for this position must be able to work 6am to 530pm any day of the week.
You should meet the following minimum requirements

• Must be at least 18 years of age
• Previous industry experience in a similar role
• Must have intermediate to excellent knife skills
• Must have outgoing, approachable, and enthusiastic
• Excellent communication skills
• Ability to multi-task and prioritize in a fast-paced environment
• Must have proficient knowledge of commercial kitchen equipment
• Basic computer skills
  

Our hiring team will reach out via text or email once we’ve reviewed your application.