Cook 1 | Texas Spice

Omni Hotels; Dallas, Northern (TX, KY); Hybrid; USD 30,000 - 42,000; Full time

Job summary

Omni Hotels in Dallas seeks a Line Cook for Texas Spice to support hot and cold stations, ensuring quality and timely execution. You’ll collaborate with the culinary team to deliver dishes that reflect our standards and daily specials. The role requires hands-on prep, knife skills, and the ability to stand for long shifts.

Nights, weekends, and holidays flexibility is required for this bustling kitchen. Join a fast-paced, guest-focused environment in a top-rated F&B program and grow your

Qualifications

• 1-3 years of culinary experience preferred.
• Well-versed in operation of at least one culinary station.
• Basic kitchen preparation, knife skills, sanitation, and safety.

Responsibilities

• Prepare a variety of food items (hot and cold) for Texas Spice in a timely manner.
• Operate at least one station within the kitchen (Sauté, Grill, Garde Manger, or others).
• Maintain cleanliness of all stations and surrounding culinary areas.
• Organize and prepare current and future requisitions.
• Communicate menu and dietary changes between shifts.

Skills

Knife skills

Sanitation

Safety

Communication

Job description

Overview:

We’re looking for enthusiastic, creative, and ambitious individuals to join Texas Spice. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities:

• Preparing a variety of food items (hot and cold) for Texas Spice within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Qualifications:

• 1-3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays