Cook 2 | Nonna Mia | Full Time

Omni Hotels & resorts; Amelia (LA); Sur place; USD 19 000 - 30 000; Plein temps

Résumé du poste

Omni Amelia Island Resort & Spa is seeking a Line Cook 2 to prepare food items to spec and on schedule within a dynamic hotel kitchen. You will liaise with supervisors and fellow cooks to ensure quality and timely service across outlets.

The role emphasizes strong culinary fundamentals, teamwork, and the ability to work on hot/cold lines, maintain prep sheets, and adhere to safety standards in a fast-paced environment.

Qualifications

• At least 2 years of culinary experience in a hotel or restaurant.
• Ability to work without immediate supervision and with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Basic math skills and understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers or obtain upon hire.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Stand/walk for extended periods with bending and twisting.
• Able to utilize knives and standard culinary equipment.

Responsabilités

• Efficiently prepare all food items as directed by supervisor and to company specifications, with limited supervision.
• Maintain knowledge of culinary fundamentals and techniques.
• Work on outlet hot/cold line executing menu items within the timeline for each meal period.
• Stay organized with prep sheets and station guides to prep for service.
• Use culinary equipment properly and safely.
• Create plate presentations that meet specifications.
• Communicate with other team members to ensure smooth service.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Work on a restaurant Line.
• Demonstrate proper knife skills and vegetable cuts.

Connaissances

Teamwork

Communication

Mathematical skills

Knife skills

Food safety

Culinary basics

Multitasking

Formation

Culinary degree

Outils

Culinary equipment

Description du poste

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview:

The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effective with all other kitchen personnel.

Responsibilities:

• Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
• Good knowledge of culinary fundamentals and techniques.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
• A proper understanding of how to use all culinary equipment properly and safely.
• The ability to do plate presentations that meet our specifications.
• Ability to communicate with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Ability to work a restaurant Line.
• Basic knowledge over knife skills and the different vegetable cuts

Qualifications:

• Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management and work well with others.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills and an understanding of weights and measures.
• Able to follow recipes.
• Must have unexpired Food Handlers – or obtain upon hire.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training is strongly preferred.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.