Lead Cook 2 – Evening Shift, Veterans Home

State of Washington; Port Orchard (WA); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Supplement Basic Shift Premium

Zusammenfassung

Washington Veterans Home in Washington state is seeking a Cook 2 to manage dinner meal preparation for a large-scale kitchen serving residents, staff, and guests. The role requires coordination with Cook-1 and leads to ensure quality, safety, and portions, with strict sanitation and HACCP standards.

The position emphasizes teamwork, reliable attendance, and the ability to supervise staff while maintaining high culinary standards and resident satisfaction.

Qualifikationen

• Two years cooking experience in large-scale food service or culinary operation.
• High school diploma or GED.
• Ability to demonstrate knowledge of food sanitation and safety practices.
• Experience in a supervisory or lead role in a food service setting.
• Basic arithmetic calculations and ability to follow policies and procedures.
• Serve Safe certification preferred.

Aufgaben

• Prepare dinner meals five days per week for ~350 residents, staff, and visitors.
• Coordinate preparation activities to ensure sufficient quantities of regular and modified diet foods.
• Work with Cook-1 and leads to provide items without waste and ensure proper portions.
• Monitor food quality, safety, and sanitation; adjust recipes as needed.
• Train staff in recipes and equipment use; supervise kitchen operations and prep areas.

Kenntnisse

Cooking experience

Supervisory/lead role

Teamwork

Communication skills

Basic arithmetic

Computer literacy

Ausbildung

High school diploma or GED

Degree or certificate in culinary arts

Jobbeschreibung

Washington Veterans Home in Washington state is seeking a Cook 2 to manage dinner meal preparation for a large-scale kitchen serving residents, staff, and guests. The role requires coordination with Cook-1 and leads to ensure quality, safety, and portions, with strict sanitation and HACCP standards.

The position emphasizes teamwork, reliable attendance, and the ability to supervise staff while maintaining high culinary standards and resident satisfaction.