Cook 2: High-Energy Resort Kitchen Pro

BlueStar Resort & Golf; Peoria (AZ); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Company medical insurance after 60days

Paid Time Off 120 hours/year

7 paid holidays annually

Job summary

BlueStar Resort & Golf's Trilogy at Vistancia—Kiva & Mita Clubs in Peoria, AZ—seeks a Cook 2 to join the Food & Beverage team, responsible for food preparation, cooking, and service under the Kitchen Manager or Executive Chef.

Minimum two years of commercial kitchen cooking, a current Food Handlers card, and the ability to read recipes and safety instructions are required. Flexible schedule including evenings and weekends is expected; pay ranges from $18 to $20 per hour.

Qualifications

• Minimum of two years’ cooking experience in commercial kitchen.
• Current Food Handlers card.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to speak effectively before groups of customers or team members.
• Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment.
• Must demonstrate initiative and accept responsibility for decisions and actions.
• Must be self-motivated, proactive, and a team player.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Master one kitchen station and take responsibility for personal decisions and actions.
• Ensure superior standards of service meet the requirements of guests and employees.
• Proactive in exceeding guest satisfaction and resolve challenges from guests or employees.
• Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment.
• Familiar with food preparation, cooking, and serving techniques; read and follow recipes.
• Wash, peel, cut, and shred vegetables and fruits to prepare them for use.
• Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
• Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance.
• Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders.
• Other duties and responsibilities may be assigned.

Skills

Cooking experience

Safety awareness

Reading comprehension

Effective communication

Judgment & decision making

Initiative

Teamwork

Multi-tasking

Education

High School diploma or equivalent

Job description

BlueStar Resort & Golf's Trilogy at Vistancia—Kiva & Mita Clubs in Peoria, AZ—seeks a Cook 2 to join the Food & Beverage team, responsible for food preparation, cooking, and service under the Kitchen Manager or Executive Chef.

Minimum two years of commercial kitchen cooking, a current Food Handlers card, and the ability to read recipes and safety instructions are required. Flexible schedule including evenings and weekends is expected; pay ranges from $18 to $20 per hour.