Cook 2 | Full-time | $20/hr

Hyatt Hotels Corporation; Austin (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Career growth

Affordable benefits after 30 days

Referral bonuses

Free room nights

401(k) with company match

Employee assistance program

Discounts at retailers

Job summary

Hyatt Hotels Corporation in Austin, TX is seeking a Cook 2 – Intermediate Line for The Driskill Hotel. The role requires good communication and culinary skills, hotel cooking experience, and the ability to work a single station with supervision and training.

Previous hotel cooking experience and a culinary degree are preferred but not required; open availability including weekends and holidays is needed.

Qualifications

• Candidate should be able to perform all basic cooking skills.
• 2 years of previous culinary experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen.
• Operate under moderate supervision and training.

Skills

Basic cooking skills

Single station cooking

Good communication

Fast-paced environment

Education

Culinary degree

Job description

Close Inclusive Collection Job Postings Notification

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

Join us for this incredible opportunity to be part of our culinary team at The Driskill Hotel. Built in 1886 as a showpiece for Cattle Baron, Jesse Driskill, the Driskill is a legend in Texas hospitality. The hotel is known throughout Austin for its elite level of service and luxurious accommodations.

The Cook 2- Intermediate Linerequires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate line cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require moderate supervision and training.

Previous hotel cooking experience and a culinary degree is preferred but not required. This position requires open availability that includes weekends and holidays.

BENEFITS | We care for people so they can be their best. Our colleagues enjoy:

• Career Growth and Advancement– Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses -for bringing new members to our team
• Free and Discounted Room NightsatHyatt Hotels around the world
• Bus Passes– under $10/month, paid through payroll deduction
• Paid Time Off– Vacation, Sick days and Holiday pay
• Healthcare FSA- saves you money for medical expenses
• Financial Perks -401(k)w/company match &discounted employee stockpurchase plan
• Employee Assistance Program– 24/7 emotional support, legal guidance, personal & financial resources
• Discounts at various retailers– at Headspace, Apple, AT&T, Verizon and More!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status

Qualifications

• Candidate should be able to perform all basic cooking skills.
• 2 years of previous culinary experience preferred.
• Culinary degree or related hotel experience is preferred.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Hyatt Regency Tamaya Resort and Spa | Bernalillo , NM , US

Our family is always growing. Want to be in the know?