Cook 2 - Delta Sky Club

Delaware North at Truist Park; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team at an established industry player, where culinary creativity and excellence are celebrated. As a Cook, you will play a vital role in preparing high-quality meals while ensuring safety and sanitation standards are met. This seasonal position offers the chance to work in a dynamic environment, where teamwork and collaboration are key. With a flexible schedule and a range of benefits, this role is perfect for those looking to grow their culinary skills while contributing to memorable dining experiences. If you thrive in a fast-paced kitchen and are eager to make an impact, this opportunity is for you!

Benefits

Weekly Pay

Employee Assistance Program

Training and Development Opportunities

Employee Discounts

Flexible Work Schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation Days

Qualifications

• 1+ years of experience in a foodservice position required.
• Ability to read and comprehend recipes and prep sheets.

Responsibilities

• Prepare food according to quality standards and portion sizes.
• Maintain cleanliness and organization of workstation and equipment.
• Perform opening, closing, and inventory duties as per guidelines.

Skills

Culinary Skills

Food Safety Knowledge

Basic Math Skills

Ability to Follow Recipes

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Job description

The opportunity

Delaware North Sportservice is hiring seasonal Cooks to join our team at Truist Park in Atlanta, Georgia. As a Cook, you will be a visible leader in a kitchen that nurtures your culinary talents and celebrates your creativity. You will review menus, prepare food, operate kitchen equipment, and uphold all health codes and sanitation regulations. If you want to be part of a passionate team that values collaboration, growth, and the pursuit of culinary excellence, apply today.

Pay

$18.05 – $18.05 / hour

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines.

More about you

• At least 1 year of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• Must be available to work a flexible schedule, including nights, weekends and holidays.

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat.
• Standing and walking for the entire length of shift in moderate to high noise levels.
• Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment.
• Exposed to variable temperatures and damp environments.

Shift details

Day shift
Evening shift
Event based
Holidays
Weekends