Cook 2 | Blind Salamander

Omni Hotels & Resorts; Austin (TX); On-site; Full time

Job summary

Join a leading hospitality company as a Cook 2 at the beautiful Barton Creek Resort & Spa in Texas. This entry-level position offers a dynamic work environment where teamwork and individual excellence are valued. As a Cook, you will prepare a variety of food items, maintain kitchen cleanliness, and ensure effective communication across shifts. If you have culinary experience and a passion for service, this could be your ideal role.

Qualifications

• 1-2 years of culinary experience preferred.
• Ability to stand for 8+ hours daily.

Responsibilities

• Preparing a variety of hot and cold food items.
• Maintaining cleanliness of all preparation stations.
• Communicating menu and dietary updates effectively.

Skills

Culinary Experience

Knife Skills

Sanitation Knowledge

Education

Food Handlers Certification

Job description

Join to apply for the Cook 2 | Blind Salamander role at Omni Hotels & Resorts.

**Location:** Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent, and self-motivated team of associates who work together to uphold the company's high standards. If you value teamwork and individual excellence, this is the place for you.

At Omni Barton Creek Resort and Spa, our associates enjoy a dynamic work environment, comprehensive training, mentoring, and the pride of working for a company known for exceptional service. We foster a culture of respect, gratitude, and empowerment. If you are friendly, motivated, and passionate about serving others, Omni Barton Creek may be your ideal workplace.

Job Description

Omni Hotels & Resorts seeks Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among Texas's best resorts: Top 5 Resorts in the Southwest (Condé Nast Traveler) and Top 5 Resorts in Texas (Travel + Leisure World's Best Awards 2024).

Responsibilities

1. Preparing a variety of hot and cold food items for outlets, prioritizing tasks as needed.
2. Operating at least one kitchen station (Sauté, Grill, Garde Manger, etc.).
3. Maintaining cleanliness of all preparation stations and surrounding culinary areas.
4. Organizing and preparing current and future requisitions.
5. Communicating menu and dietary updates effectively across shifts.

Qualifications

1. 1-2 years of culinary experience preferred; proficiency in at least one culinary station.
2. Knowledge of kitchen prep, knife skills, sanitation, and safety.
3. Ability to stand for 8+ hours daily.
4. Flexible schedule including nights, weekends, and holidays.
5. Valid Food Handlers Certification.
6. Omni Hotels & Resorts is an equal opportunity employer, supporting veterans and individuals with disabilities. For more information, see the EEOC and OFCCP links.

If you need assistance applying, email [e-mail].

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality

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