Cook 2 | Blind Salamander

Omni Hotels and Resorts; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Cook 2 for a prestigious resort in Texas. This role is perfect for those who thrive in a dynamic culinary environment and are eager to showcase their skills. You will prepare diverse food items, maintain high standards of cleanliness, and communicate effectively with your team. If you have a love for cooking and a desire to serve others, this position offers a fantastic opportunity to grow in a supportive and empowering workplace. Join a team that values excellence and teamwork, and make your mark in the culinary world!

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of kitchen preparation, knife skills, and sanitation.

Responsibilities

• Prepare a variety of food items in a timely manner.
• Maintain cleanliness of all preparation stations.
• Communicate menu and dietary changes effectively.

Skills

Culinary Skills

Knife Skills

Sanitation Knowledge

Communication Skills

Education

Food Handlers Certification

Job description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa! Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

1. Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
2. Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
3. Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
4. Organizing and preparing both current and future requisitions
5. Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

1. 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
2. Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
3. Ability to remain active, including standing for 8+ hour per day
4. Flexible scheduling to include nights, weekends, and holidays
5. Must have a valid Food Handlers Certification

Job Locations: US-TX-Austin

Posted Date: 3 weeks ago (3/14/2025 4:53 PM)

Requisition ID: 2025-120813

# of Openings: 2

Category: Culinary