Cook 2 - Blind Salamander

Omni Barton Creek Resort & Spa; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook 2 for its renowned Barton Creek Resort & Spa. This role offers the opportunity to work in a dynamic environment where teamwork and individual excellence are prioritized. As a Cook 2, you will be responsible for preparing a variety of food items while maintaining high standards of cleanliness and organization. Ideal candidates will have culinary experience and a passion for delivering exceptional service. Join a team that values respect, gratitude, and empowerment, and be part of a prestigious resort recognized for its outstanding service.

Qualifications

• 1-2 years of culinary experience preferred with knowledge of kitchen operations.
• Must have a valid Food Handlers Certification.

Responsibilities

• Prepare a variety of food items for the outlets in a timely manner.
• Maintain cleanliness of all preparation stations and surrounding areas.

Skills

Culinary Skills

Knife Skills

Sanitation Knowledge

Time Management

Education

High School Diploma

Food Handlers Certification

Job description

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024.

Responsibilities

• Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary.
• Operating at least one station within the kitchen (Saut, Grill, Garde Manger, others as assigned).
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas.
• Organizing and preparing both current and future requisitions.
• Effectively communicating relevant menu and dietary changes between all shifts.

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.
• Must have a valid Food Handlers Certification.