Cook 2 Blind Salamander

Omni Hotels & Resorts; Austin (TX); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Cook 2 for their acclaimed Barton Creek Resort & Spa. This dynamic role involves preparing a variety of food items while maintaining high standards of cleanliness and organization. Join a team that values teamwork and individual excellence in a vibrant work environment. If you're passionate about culinary arts and enjoy serving others, this opportunity could be your perfect match. Embrace the chance to work in one of Texas' top resorts, renowned for its exceptional service and commitment to quality.

Qualifications

• 1-2 years of culinary experience preferred.
• Knowledge of basic kitchen preparation and sanitation.

Responsibilities

• Preparing a variety of food items for the outlets.
• Maintaining cleanliness of preparation stations.
• Effectively communicating menu changes between shifts.

Skills

Culinary Skills

Knife Skills

Sanitation Knowledge

Communication Skills

Education

Culinary Experience

Food Handlers Certification

Job description

Cook 2 | Blind Salamander

Job Locations

US-TX-Austin

Requisition ID

2025-120813

# of Openings

2

Category (Portal Searching)

Culinary

Location

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description

Omni Hotels & Resorts is seeking Cook 2 | Blind Salamander for the beautiful new Barton Creek Resort & Spa!

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

Responsibilities

Preparing a variety of food items (hot and cold) for the outlets within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Saute, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must have a valid Food Handlers Certification

• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
  
  If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail].