Cook 2 (6.75 Hours) - C38SY2627 - INTERNAL APPLICANTS ONLY

Nutrition Services Inc.; Hillsboro (OR); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Paid Time Off

Professional Improvement Funds

On-site training

Job summary

Nutrition Services Inc. in Hillsboro, Oregon is seeking a part-time Cook 2 to manage daily kitchen operations at Free Orchards Elementary. The role runs 10-month calendar with 6:15am-1:30pm shifts, supporting internal applicants only.

Responsibilities include preparing and serving meals, inventory tracking, and maintaining cleanliness, with a strong emphasis on food safety and coordination of kitchen activities.

Qualifications

• High school diploma or equivalent required.
• Proficient in oral and written English.
• Proficient in computer and Internet-based applications (email and systems).
• Hold a valid Food Handlers certification.
• One year of experience in food service.
• Experience with commercial kitchen equipment maintenance.
• Experience coordinating kitchen operations.
• Knowledge of ingredients, supplies and cooking methods.
• Knowledge of sanitation standards and safety regulations for chemicals in the kitchen.

Responsibilities

• Manage daily operations of an elementary kitchen.
• Prepare and serve food items.
• Perform inventory tracking and ordering.
• Maintain kitchen cleanliness.

Skills

Oral and written English communication

Computer skills (email & systems)

Food safety knowledge

Sanitation knowledge

Kitchen coordination experience

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment

Job description

Cook 2 (6.75 Hours) - C38SY2627 - INTERNAL APPLICANTS ONLY

HILLSBORO SD 1J Nutrition Services - Hillsboro, Oregon

This job is also posted in Hillsboro School District

Job Details

Job ID: 5763552

Application Deadline: Oct 27, 2026 11:59 PM (Pacific Standard Time)

Re-Posted: Oct 13, 2026 7:00 AM (UTC)

Starting Date: Aug 25, 2026

Job Description

Cook 2 | 6.75 Hours | Free Orchards Elementary | 10Month Calendar|6:15am-1:30pm | INTERNAL APPLICANTS ONLY

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

Hiring Administrator:Whitney Ellersick

GENERAL DUTIES:

Responsible for the daily operations of an elementary kitchen. Prepare and serve food items. Perform inventory tracking and ordering. Maintain the cleanliness of the kitchen.

REQUIRED QUALIFICATIONS:

• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
• Hold a valid Food Handlers certification
• One year of experience in food service
• Experience in the use and maintenance of commercial kitchen equipment
• Experience coordinating the operations of a kitchen
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

BENEFITS OVERVIEW:

Work-Life Balance

• Consistent Schedule:Monday-Friday
• Holidays off:All federally recognized holidays (most paid)
• School-Year Calendar:Includes winter break, spring break, and summers off
• Paid Time Off:
• • District-paid sick leave (unlimited accrual)
  • Two paid personal days annually

Health Insurance Eligibility & wellness

• Eligibility:Employees working4 or more hours per dayare eligible for District health insurance plans.
• Coverage Includes:
  • Full family coverageoptions (employee premium cost vary based on plan selection))
  • Health Savings Account (HSA)andFlexible Savings Account (FSA)
  • LifeandDisabilitycoverage positions
  • Employee Assistance Program (EAP): Free support services for employees and families

Financial Security

• Retirement Benefitsoptions available for positions working 600+ hours per year:
  • Public Employees Retirement System(PERS) Optional403(b)retirement savings plans
• MonthlyBilingual Stipendfor employees who pass the Spanish or Vietnamese language assessment

Professional Growth

• Paid On-Site Training:Learn and grow while on the job Professional Improvement Funds:Financial support for continued education and development

Position Type: Part Time

Salary: $22.88 to $29.28 Per Hour

Job Categories: Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Applications Office
• 3083 NE 49th Place
• Hillsboro, Oregon 97124
• Phone: [phone]
• Email: [e-mail]