Cook 2 (6.5 Hours) - C619SY2627

Nutrition Services Inc.; Hillsboro (OR); On-site; USD 32,000 - 40,000; Part time

Benefits offered by this job

Paid Time Off

Health Insurance Eligibility

On-site Training

Job summary

Nutrition Services in Hillsboro, Oregon is seeking a Cook 2 for a 6.5-hour shift to support the elementary kitchen operations. You will prepare and serve food, monitor inventory, and help maintain a clean, safe kitchen environment.

The role is part-time with a consistent Monday-Friday schedule, offering benefits including health insurance eligibility, paid time off, and ongoing on-site training. A valid Food Handler certification and one year in food service are required.

Qualifications

• High school diploma or equivalent required.
• Proficient in English; both spoken and written.
• Able to use email and basic internet applications.

Responsibilities

• Prepare and serve food items.
• Perform inventory tracking and ordering.
• Maintain cleanliness and safety of the kitchen.
• Support daily kitchen operations in an elementary setting.

Skills

Communication

English Proficiency

Computer Literacy

Food Safety

Kitchen Equipment

Team Coordination

Education

High school diploma or equivalent

Job description

Cook 2 (6.5 Hours) - C619SY2627- INTERNAL ONLY

HILLSBORO SD 1J Nutrition Services - Hillsboro, Oregon Open in Google Maps

Job Details

Job ID: 5959848
Application Deadline: Oct 20, 2026 11:59 PM (Pacific Standard Time)
Posted: Oct 14, 2026 7:00 AM (UTC)

Starting Date: Oct 26, 2026

Job Description

Cook 2 | 6.5 Hours | Farmington View | 10Month Calendar

Internal Classified employees are not eligible to apply for open positions during their probationary period of employment.

To apply for a Food Handler Cardplease see link below:

https://www.washingtoncountyor.gov/environmental-health/food-handler-certification

Hiring Administrator:Whitney Ellersick

GENERAL DUTIES:

Responsible for the daily operations of an elementary kitchen. Prepare and serve food items. Perform inventory tracking and ordering. Maintain the cleanliness of the kitchen.

REQUIRED QUALIFICATIONS:

• High school diploma or its equivalent
• Proficient oral and written communication skills in English
• Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
• Hold a valid Food Handlers certification
• One year of experience in food service
• Experience in the use and maintenance of commercial kitchen equipment
• Experience coordinating the operations of a kitchen
• Knowledge of ingredients, supplies and methods used in cooking
• Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

BENEFITS OVERVIEW:

Work-Life Balance

• Consistent Schedule:Monday-Friday
• Holidays off:All federally recognized holidays (most paid)
• School-Year Calendar:Includes winter break, spring break, and summers off
• Paid Time Off:
• • District-paid sick leave (unlimited accrual)
  • Two paid personal days annually

Health Insurance Eligibility & wellness

• Eligibility:Employees working4 or more hours per dayare eligible for District health insurance plans.
• Coverage Includes:
  • Full family coverageoptions (employee premium cost vary based on plan selection))
  • Health Savings Account (HSA)andFlexible Savings Account (FSA)
  • LifeandDisabilitycoverage positions
  • Employee Assistance Program (EAP): Free support services for employees and families

Financial Security

• Retirement Benefits options available for positions working 600+ hours per year:
• Public Employees Retirement System(PERS) Optional403(b) retirement savings plans
• MonthlyBilingual Stipend for employees who pass the Spanish or Vietnamese language assessment

Professional Growth

• Paid On-Site Training: Learn and grow while on the job
• Professional Improvement Funds: Financial support for continued education and development

To view the full job description(s) please visit the following link: Cook 2

Position Type: Part Time
Salary: $22.88 to $29.28 Per Hour
Job Categories:

Support Staff > Food Service

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Applications Office
• 3083 NE 49th Place
• Hillsboro, Oregon 97124
• Phone: [phone]
• Email: [e-mail]