Cook 2

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive Salary, wages, and acompre

Excellent Training and Development

Complimentary Accommodation at other 4

Complimentary Dry Cleaning forEmployee

Complimentary Employee Meals

Job summary

Four Seasons Hotels and Resorts in Naples, Florida seeks a skilled culinary professional for a full-time kitchen role. You will prepare items per guest orders, adhere to recipe standards, and ensure mise en place for service across breakfast, lunch, and dinner. The position requires three years of culinary experience and strong English communication.

The role offers competitive salary, comprehensive benefits, and opportunities for training and development within a luxury hotel environment.

Qualifications

• Three years of culinary experience is required.
• Average reading, writing and oral proficiency in English.

Responsibilities

• Prepare food items per guest orders with consistent quality following recipe cards and standards.
• Set up station for breakfast, lunch, and/or dinner service; complete mise en place.
• Operate and maintain kitchen equipment safely and properly.
• Date and rotate perishables; monitor stock and plan for shortages; minimize waste.

Skills

Culinary experience

English proficiency

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

What you will do

1.Prepare food items per guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.

1. Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs.

3.Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.

1. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

2. Assist in prep work of vegetables and condiments asrequiredfor the next shift.

What you bring:

• Average reading,writingand oralproficiencyin the English language.

• Three years of culinary experiencerequired.

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package

• Excellent Training and Development opportunities

• Complimentary Accommodation at other Four Seasons Hotels and Resort

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

Schedule & Hours:

• This is a full-time position

• Flexiblescheduleexpected as shifts could include mornings, evenings,weekendsand holidays.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

U.S. Work Authorization is required.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal