Chef de Partie, Residences

Four Seasons Hotels and Resorts; Naples (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Lucrative salary

Medical, Dental, Vision, and 401K with

Time off plans starting on the day of

Complimentary hotel stays globally

Wellbeing initiatives

Diversity in workplace

Complimentary employee meals and Bevv.

Tuition reimbursement

Job summary

Four Seasons Naples Beach Club is seeking a skilled culinary professional to oversee breakfast, lunch, and dinner prep in a luxury resort setting. You will supervise kitchen staff, ensure quality and safety across all stations, and train team members to meet Four Seasons standards.

The role requires at least two years in culinary work, strong English communication, and a commitment to excellence in a fast-paced, guest-focused environment.

Qualifications

• Minimum two years culinary or related work experience.
• Advanced culinary knowledge is expected for this position.
• Average reading, writing, and oral proficiency in English.

Responsibilities

• Participate in the preparation of breakfast, lunch, and dinner according to guest orders and standards.
• Train, motivate, and supervise kitchen staff to ensure quality and compliance with cultural and core standards.
• Operate, maintain, and clean kitchen equipment safely and efficiently.
• Manage food storage, rotation, waste, and area cleanliness to reduce costs.
• Support opening team and contribute to a cohesive culinary operation.

Skills

Culinary skills

Supervisory experience

English proficiency

Education

High school education or equivalent

Culinary training / cooking school

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.

About the role

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen managementin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.

This role is being filled to primarily support Four Seasons Hotels and Resorts | Luxury Hotels | Four Seasons | The Wager

What you will do

ESSENTIAL FUNCTIONS:

• Be part of the opening team
• Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production,portion, and presentation standards; complete misenplace and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure notpreparebeyond estimated needs.
• Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
• Operate,maintainandproperly cleankitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, andflat topgrill.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Comply with FourSeasons’Category One and Category Two Work Rules and Standards of Conduct asset forth inEmPact.
• Work harmoniously and professionally with co-workers and supervisors.

NON-ESSENTIAL FUNCTIONS:

• Assistin prep work of vegetables and condiments asrequiredfor the next shift.

What you bring

• High school education, cooking school or culinary institute educationor equivalent experience
• Minimum twoyearsculinary or related work experience. Advanced culinary knowledge is expected for this position.Previoussupervisory experience is preferred.
• Average reading, writing, and oralproficiencyin the English language

What we offer:

• Lucrative salary!
• Market-leading benefits package thatincludes:Medical, Dental, Vision, and 401K with employer matching all starting at30 days!
• Time off plans starting on the day of hire!
• An opportunity to be a part of a cohesive team in an inclusive work environment!
• Complimentary and discounted hotel staysaround the world!
• Wellbeing and mental health initiatives and focused company!
• Embracement and promotion of diversity in our workplace!
• Complimentary employee meals and beverages!
• Tuition reimbursement!

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

Visa Requirements ****

US work authorization isrequired.