Cook 2

Four Seasons Hotels and Resorts; Miami (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

Join a forward-thinking company that values exceptional guest experiences and a supportive employee culture. As a Cook 2, you will prepare delicious meals in a vibrant kitchen, ensuring quality and safety standards are met. This role offers a unique opportunity to work in a stunning location that combines city life with tropical relaxation. If you have a passion for culinary arts and enjoy working in a dynamic environment, this position is perfect for you. Become part of a team that believes in creating lasting impressions and experiences for guests and staff alike.

Qualifications

• 2+ years of culinary experience in a similar environment.
• Proficient in using kitchen equipment and knife skills.

Responsibilities

• Prepare food items according to guest orders and standards.
• Operate and maintain kitchen equipment properly.

Skills

Culinary Skills

Knife Skills

Food Safety Knowledge

Education

High School Diploma

Culinary Education

Tools

Deep Fryer

Broiler

Food Processor

Mixer

Slicer

Oven

Job description

Join to apply for the Cook 2 role at Four Seasons Hotels and Resorts

1 week ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway. Enjoy our lifestyle-inspired lobby, savour flavorful dining experiences, and spend your day with a swim or relaxing in a hammock within our two-acre sun-kissed sanctuary. All against the Miami skyline, close to art, dining, and entertainment scenes.

Basic Purpose

Prepare breakfast, lunch, and dinner food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Essential Functions

1. Prepare food items according to guest orders, following recipe cards, production, portion, and presentation standards; complete mise en place and set-up station for service.
2. Start food items prepared ahead of time, ensuring not to prepare beyond estimated needs.
3. Operate, maintain, and clean kitchen equipment properly, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
4. Manage food containers, rotate perishables, check pars, determine preparation needs, and assist in controlling food costs and reducing waste.
5. Comply with Four Seasons’ Work Rules and Standards of Conduct.
6. Work harmoniously and professionally with co-workers and supervisors.

Minimum Requirements

1. Ability to work all shifts including mornings, evenings, weekends, and holidays.
2. High school diploma, culinary education, or equivalent experience.
3. At least two years of culinary or related experience in a similar environment.
4. Intermediate culinary knowledge and proficiency with kitchen equipment and knife skills.
5. Physical ability to lift up to 70 lbs, push, pull, and carry materials, with regular bending and standing.
6. Scheduled days and times may vary based on need.

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For more information, visit the EEOC poster here.