Cook-16

LPQ USA LLC; New York (NY); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Company-contributed health coverage

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC is hiring in New York, NY for a restaurant kitchen position. Responsibilities include prepping and executing menu items, ensuring cleanliness, and assisting with food inventory. The ideal candidate will have some restaurant experience and be flexible with scheduling.

Benefits include company health coverage, paid time off, a 401k plan with matching, and team discounts. The estimated hourly pay range is $17.00 to $23.00 plus tips where applicable.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Flexibility in schedule is preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items according to LPQ standards.
• Maintain cleanliness of all restaurant areas.
• Assist Kitchen Manager with food par levels.
• Conduct line checks for quality control.
• Use proper tools and ingredients for menu items.
• Follow checklist procedures as directed.

Skills

Related restaurant experience

Knife-handling experience

Cross-trained in kitchen areas

Communication skills in primary language

Job description

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

• 1 or 3 months of related restaurant experience or training
• Previous knife‑handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company‑contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre‑tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• The hourly pay range (plus tips, when eligible) is: $17.00 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.