Cook

LPQ USA LLC; Mineral Springs (NY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health coverage including dental and vision

Accrued Paid Time Off

401(k) matching plan

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC in Mineral Springs, New York, is hiring for a kitchen role focused on prepping and executing menu items according to LPQ ticket standards. Responsibilities include keeping the kitchen organized, assisting in food prep, and conducting quality checks.

Ideal candidates should have 1-3 months of related experience and be flexible with scheduling. Benefits include health coverage, paid time off, and a 401(k) matching plan after 90 days of employment.

Qualifications

• 1 to 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is preferred.

Responsibilities

• Prep and execute all menu items to LPQ ticket standards.
• Keep all areas of the restaurant clean and organized.
• Assist Kitchen Manager with food prep and par levels.
• Conduct line checks for quality control.
• Follow opening, mid, and closing procedures.
• Complete cleaning and food safety checklists.

Skills

Knife handling

Flexibility in schedule

Cross-training ability

Understanding of primary language at work location

Job description

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards.
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary.
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
• Conduct line checks for quality control.
• Use proper tools, equipment, and ingredients for each menu item.
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager.
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife‑handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Benefits

• Enrollment in company‑contributed health coverage plan, including dental and vision.
• Accrued Paid Time Off.
• 401(k) with up to 4% match after ninety (90) days of employment.
• Pre‑tax commuter benefits (in applicable states).
• Team member discounts at all our brands.

EEO Statement

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.