Cook-1

LPQ USA LLC; New York (NY); On-site; USD 23,419 - 31,684; Full time

Benefits offered by this job

Company-contributed health coverage plan

Accrued Paid Time Off

401k with up to 4% match

Pre-tax commuter benefits

Team member discounts

Job summary

LPQ USA LLC in New York is seeking kitchen staff to prep and execute menu items while maintaining cleanliness as per standards. Applicants should have 1 to 3 months of related experience, with knife-handling skills being a plus.

The position offers benefits such as health coverage, 401k matching, and Paid Time Off. Ideal candidates should be flexible in their schedule and capable of being cross-trained in various kitchen roles.

Qualifications

• 1 to 3 months of related restaurant experience or training.
• Previous knife-handling experience is a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items for dine-in and to-go.
• Maintain cleanliness of the restaurant following checklists.
• Assist Kitchen Manager with food par levels.
• Conduct line checks for quality control.
• Follow all opening, mid, and closing procedures.

Skills

Related restaurant experience

Knife handling

Flexibility in schedule

Cross-training capability

Understanding of primary language

Job description

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

• 1 or 3 months of related restaurant experience or training
• Previous knife‑handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in Company‑contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401k with up to 4% match after ninety (90) days of employment
• Pre‑tax commuter benefits (in applicable States)
• Team member discounts at all our brands
• The hourly pay range (plus tips, when eligible) is: $17.00 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.