Cook - LPQ

LPQ USA LLC; Westport (CT); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Health coverage including dental and V

Accrued Paid Time Off

401(k) with up to 4% match after 90+ d

Pre-tax commuter benefits

Team member discounts

Hourly pay range $16.94–$19.00 plus:

Job summary

Convive Brands in Westport, CT is seeking a Kitchen Associate to prep and execute menu items for dine-in and to-go, following LPQ ticket standards. You will help keep the kitchen clean, assist with par levels, and perform line checks to ensure quality.

The role requires 1–3 months of restaurant experience, possible knife-handling, and flexibility in scheduling. Cross-training in all kitchen areas and language proficiency in the work location are advantageous.

Qualifications

• 1 or 3 months of related restaurant experience or training.
• Previous knife-handling experience a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the kitchen preferred.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsibilities

• Prep and execute all menu items, including seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist the Kitchen Manager in maintaining proper food par levels and use a prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Skills

Knife handling

Flexibility

Cross-training

Language proficiency

Job description

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist the Kitchen Manager in maintaining proper food par levels and use a prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

• 1 or 3 months of related restaurant experience or training
• Previous knife‑handling experience a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in company‑contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401(k) with up to 4% match after ninety (90) days of employment
• Pre‑tax commuter benefits (in applicable states)
• Team member discounts at all our brands
• The hourly pay range (plus tips, when eligible) is: $16.94 – $19.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.