Cook - LPQ

LPQ USA LLC; Washington (District of Columbia); Sur place; USD 24 108 - 25 485; Plein temps

Avantages offerts par ce poste

Health coverage

Paid Time Off

401(k) with match

Pre-tax commuter benefits

Team member discounts

Résumé du poste

LPQ USA LLC in Washington is seeking individuals to prep and execute menu items, maintaining high standards of cleanliness and organization in the restaurant.

Candidates should have related experience and be flexible with their scheduling. Benefits include health coverage, paid time off, a 401(k), and team discounts.

Qualifications

• 1 to 3 months of related restaurant experience or training.
• Previous knife-handling experience is a plus.
• Flexibility in schedule is highly preferred.
• Ability to be cross-trained in all areas of the kitchen.
• Ability to speak, read, and understand the primary language(s) of the work location.

Responsabilités

• Prep and execute menu items per LPQ ticket standards.
• Keep restaurant areas clean and organized.
• Assist Kitchen Manager in food par levels.
• Conduct line checks for quality control.
• Follow opening and closing procedures.
• Complete food safety checklists.

Connaissances

Related restaurant experience

Knife-handling experience

Flexibility in schedule

Cross-training ability

Language proficiency

Description du poste

Responsibilities

• Prep and execute all menu items, including those for seasonal and specials menu items for dine‑in and to‑go by LPQ ticket standards
• Keep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary
• Assist the Kitchen Manager in maintaining proper food par levels and use the prep sheet to prepare correct levels
• Conduct line checks for quality control
• Use proper tools, equipment, and ingredients for each menu item
• Follow all opening, mid, and closing procedures as directed by checklists and the Kitchen Manager
• Follow and complete Le Pain Quotidien cleaning and food safety checklists to ensure proper food handling

Qualifications

• 1 to 3 months of related restaurant experience or training
• Previous knife‑handling experience is a plus
• Flexibility in schedule is highly preferred but not required
• Ability to be cross‑trained in all areas of the kitchen is preferred
• Ability to speak, read, and understand the primary language(s) of the work location

Benefits

• Enrollment in company‑contributed health coverage plan, including dental and vision
• Accrued Paid Time Off
• 401(k) with up to 4% match after ninety (90) days of employment
• Pre‑tax commuter benefits (in applicable states)
• Team member discounts at all brands
• The hourly pay range (plus tips, when eligible) is: $17.50 – $18.50

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.