Cook - $15.50/hr.

Portillos Hot Dogs, LLC; The Colony (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Flexible schedules

Free shift meals

Career advancement and educational

Discounts on movie tickets

Employee Assistance Program

Health insurance with multiple plans

401(k) with company match

Paid life insurance

Employee Stock Purchase Plan

Flexible Spending Accounts

Voluntary benefits such as pet保险

Job summary

Portillo’s is seeking a Cook to prepare and serve its classic menu items in a fast-paced kitchen. You will work with a team to ensure quality, sanitation and timely service, following recipes and safety protocols.

The role offers flexible schedules and opportunities for advancement within a busy, customer‑facing environment. A strong work ethic and ability to thrive under pressure are valued assets for this team.

Qualifications

• Prior kitchen experience preferred.
• Ability to follow recipes and safety standards.
• Willingness to work flexible shifts.

Responsibilities

• Prepare all classic menu items to order.
• Prepare vegetables, sauces and ingredients per recipes.
• Maintain a spotless workstation and sanitation.
• Collaborate with team to serve guests.
• Manage high-volume periods efficiently.
• Monitor portions and food levels.

Skills

Teamwork

Food safety

Sanitation

Cooking

Job description

Job Overview

Portillo’s is seeking a Cook to prepare and serve its classic menu items. The Cook works in a fast‑paced kitchen, ensuring quality, sanitation and a clean station while collaborating with team members to meet customer demand.

Responsibilities

• Prepare all classic menu items to order, including Italian Beef, burgers, hot dogs, fries and other entrees.
• Prepare fresh vegetables, sauces and other ingredients according to provided recipes and quality standards.
• Maintain a spotless workstation and adhere to sanitation and food safety protocols.
• Work as a team player to help and serve guests and fellow team members.
• Handle high‑volume periods with a sense of urgency, keeping lines moving efficiently.
• Maintain portion control and monitor food levels throughout the shift.

Compensation

Base pay: $15.50 per hour.Additional pay: $2 per hour for all hours worked after 11pm, $2 per hour when working outside in temperatures below 33°F, and $3 per hour for holidays (Easter, Memorial Day, July4, Christmas Eve, New Year’s Day). Daily pay is available.

Benefits

• Flexible schedules
• Free shift meals
• Career advancement and educational benefits
• Discounts on movie tickets, gym memberships and more
• Employee Assistance Program (EAP) for counseling and support resources
• Health insurance with three medical plans, two dental plans and a vision plan
• Flexible time‑off program
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan for eligible employees (must have worked at Portillo’s 1 year with an average of at least 20 hours over 6 months)
• Flexible Spending Accounts for healthcare and dependent care
• Voluntary benefits such as pet insurance, critical illness coverage and identity theft insurance

Eligibility

• Must have worked at Portillo’s for at least 1 year with an average of 20 hours over a 6‑month period.
• Military veterans are encouraged to apply.

Disclaimer

The above statements are intended to describe the general nature and level of work performed by incumbents assigned to this job. They are not an exhaustive list of all responsibilities or duties, which may change with business necessity.