Cook - $15.25/hr.

Portillo's; Springfield (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking dedicated kitchen staff to join their dynamic team. This role involves preparing a variety of classic menu items while ensuring high standards of quality and sanitation. You'll engage with guests and collaborate with your team to create a welcoming atmosphere. With flexible schedules and opportunities for career growth, this position offers a supportive environment where your contributions are valued. Enjoy perks like free shift meals, health insurance options, and a chance to participate in monthly appreciation events. If you thrive in a fast-paced setting and are passionate about food, this opportunity is perfect for you.

Benefits

Flexible schedules

Free shift meals

Opportunities for career growth

Educational benefits

Discounts on movies and gym memberships

Employee Assistance Program

Daily Pay option

Monthly team appreciation events

Health insurance options

401(k) with company match

Qualifications

• Ability to prepare classic menu items following established recipes.
• Knowledge of maintaining quality and sanitation standards.

Responsibilities

• Prepare menu items like Italian Beef, Burgers, and Hot Dogs.
• Maintain a clean and organized station while engaging with guests.
• Monitor food portions and levels throughout the shift.

Skills

Food Preparation

Sanitation Standards

Team Collaboration

Time Management

Education

High School Diploma

Job description

Job Description:

At Portillo’s, we strive to create lifelong memories for our guests and team members by providing a safe, welcoming workplace that embodies our values of Family, Greatness, Energy, and Fun.

Cook / Kitchen Responsibilities include:

1. Prepare classic menu items such as Italian Beef, Burgers, Hot Dogs, Fries, and more, following established recipes.
2. Prepare fresh vegetables, sauces, and other ingredients, maintaining quality and sanitation standards.
3. Maintain a clean and organized station while engaging with the team and guests.
4. Work collaboratively to serve others efficiently.
5. Operate with a sense of urgency to manage long lines effectively.
6. Monitor food portions and levels throughout the shift, enhancing your knowledge as you go.

What’s in it for you?

The pay rate for this role is $15.25 per hour, with additional incentives:

• $2/hour extra for hours worked after 11pm and in temperatures below 33°F, and $3/hour for holiday shifts*
• Flexible schedules
• Free shift meals
• Opportunities for career growth
• Educational benefits
• Discounts on movies, gym memberships, and more
• Access to counseling and support resources via Employee Assistance Program (EAP)
• Daily Pay option for accessing your earnings when needed
• Monthly team appreciation events

Full-time employees (30+ hours/week) are eligible for a comprehensive benefits package including:

• Health insurance options with mental health coverage, dental, and vision plans
• Flexible time off
• 401(k) with company match
• Paid life insurance
• Employee Stock Purchase Plan (must have 1 year of employment and 20+ hours/week on average)
• Flexible Spending Accounts
• Voluntary benefits such as pet insurance and critical illness coverage

Learn more about our benefits here.

*Easter, Memorial Day, July 4, Christmas Eve, New Year’s Day

Military Veterans are encouraged to apply.

Note: This description outlines the general responsibilities and expectations for this role. Duties may evolve with business needs, and additional responsibilities may be assigned.