Cook 1 Ld Cook

TPG Hotels and Resorts; Chatham (MA); On-site; USD 32,000 - 42,000; Full time

Job summary

TPG Hotels and Resorts in Massachusetts is seeking a skilled line cook to support kitchen operations, prepare dishes, and uphold high standards of quality and safety.

The ideal candidate will demonstrate strong knife skills, attention to detail, and the ability to work well with sous-chefs and fellow staff in a fast-paced environment.

Qualifications

• In-depth knowledge of food safety procedures and cleaning and sanitization standards.
• Ability to stay calm under pressure.
• Strong attention to detail and accuracy when creating and replicating dishes.
• Strong organizational and time-management skills.
• Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently.
• Understanding of common ingredients, food preparation and cooking techniques.
• Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook.

Skills

Food safety knowledge

Calm under pressure

Attention to detail

Time management

Knife skills

Culinary knowledge

Team collaboration

Job description

• In-depth knowledge of food safety procedures and cleaning and sanitization standards
• Ability to keep calm under pressure
• Strong attention to detail and accuracy when creating and replicating dishes
• Strong organizational and time-management skills
• Proficient knife handling and the ability to complete detailed culinary tasks safely and efficiently
• Understanding of common ingredients, food preparation and cooking techniques
• Ability to work well with other kitchen staff, including the Sous-Chef, Dishwasher and Line Cook