Cafeteria Cook: Luxury Hotel Kitchen at Jackson Hole

Four Seasons; Jackson Hole (UT); On-site; USD 25,000 - 33,000; Full time

Benefits offered by this job

Discounted housing available

Employee Travel Program

Medical, dental and vision insurance

5 Weeks PTO

Retail, spa and F&B discounts

Free Employee Cafeteria meals

Free uniform dry cleaning

Discounted/transferable ski passes

Free ski storage

Job summary

Four Seasons Jackson Hole is seeking a dedicated kitchen team member to support the employee cafeteria. You will assist with menu preparation, mise en place, and station setup, while upholding high standards of quality and presentation.

The role requires 1–3 years in a similar kitchen/hotel setting, flexibility to evenings and weekends, and strong personal presentation. Candidates should be able to lift up to 50 lb and stand for extended periods in a fast-paced environment.

Qualifications

• 1 to 3 years of experience in similar kitchen/hotel operation.
• Willingness to work a flexible schedule including evenings, weekends and holidays.
• Excellent personal presentation and interpersonal skills.
• Ability to lift up to 50 lb and stand for 8 hours per shift.

Responsibilities

• Assist in day to day operation of the employee Cafeteria.
• Assist in creating and preparing menu items and specials.
• Check and complete mise en place and pars and set-up the station.
• Communicate with Cafeteria Supervisor regarding menu items, problems or shortages.
• Maintain salad bars, non-hot meal items, coffee stations, condiments and drink stations.
• Follow standard recipes to maintain quality in production and presentation.
• Maintain good working relationships with other employees.
• Store items properly at end of shift and keep area clean and organized.
• Conduct oneself professionally to reflect Four Seasons standards.
• Perform other tasks as assigned by hotel management and staff.

Skills

Kitchen/hotel experience

Flexible schedule

Personal presentation

Physical strength (lift 50lb)

Stand for long shifts

US work authorization

Job description

Four Seasons Jackson Hole is seeking a dedicated kitchen team member to support the employee cafeteria. You will assist with menu preparation, mise en place, and station setup, while upholding high standards of quality and presentation.

The role requires 1–3 years in a similar kitchen/hotel setting, flexibility to evenings and weekends, and strong personal presentation. Candidates should be able to lift up to 50 lb and stand for extended periods in a fast-paced environment.