Cook 1 - Cheyney University

Thompson Hospitality; Pennsylvania; On-site; USD 28,000 - 38,000; Part time

Job summary

Cheyney University in Pennsylvania is seeking a skilled Cook for its Dining Services team. The Cook will be responsible for preparing and cooking a variety of nutritious meals for the college community, ensuring food quality and collaborating with kitchen staff. Ideal candidates will have proven cooking experience, strong teamwork capabilities, and work efficiently in a fast-paced environment. This role may require flexible shifts, including weekends and holidays.

Qualifications

• Proven experience as a line cook or similar role.
• Ability to handle a high-volume setting.
• Strong culinary skills and attention to detail.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.

Skills

Teamwork

Communication skills

Organizational abilities

Job description

Overview

Cheyney University is seeking a skilled and reliable Cook to join our Dining Services team. As a Cook, you will play a crucial role in preparing and cooking nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Equal Opportunity Statement:

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.