Cook 1 - Cheyney University

Thompson Hospitality Corporation; Cheyney (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation at Cheyney University is seeking a skilled Cook to join their Dining Services team. The ideal candidate will prepare and cook nutritious meals, manage a cooking station, and collaborate with the kitchen team. Requirements include proven experience as a line cook, excellent teamwork skills, and the ability to handle a fast-paced environment. This role demands flexibility in shifts and lifting up to 50 lbs. Thompson Hospitality values diversity and is an equal opportunity employer.

Qualifications

• Proven experience as a line cook or in a similar role.
• Strong teamwork and communication skills.
• Ability to handle a high-volume setting and work flexible shifts.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Collaborate with kitchen team for smooth operations.

Skills

Line cooking experience

Teamwork skills

Strong organizational abilities

Job description

Overview

Cheyney University is seeking a skilled and reliable Cook to join our Dining Services team. As a Cook, you will play a crucial role in preparing and cooking nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.

Physical Requirements:

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Equal Opportunity Statement:

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.