Grill Cook - Cheyney University Marcus Foster

Thompson Hospitality Corporation; Cheyney (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation in Cheyney, Pennsylvania, is seeking a skilled Cook to join our dynamic Dining Services team. The selected candidate will prepare and cook delicious meals for the college community, ensuring high food quality and safety standards are met.

The ideal applicant will have proven experience in cooking within high-volume environments, strong teamwork skills, and the capacity to adapt to various kitchen tasks. As an equal opportunity employer, we value diversity and inclusion.

Qualifications

• Proven experience as a line cook or similar role.
• Ability to handle a high-volume setting.
• Experience in a high-volume restaurant preferred.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality and maintain a clean workspace.

Skills

Strong teamwork and communication skills

Excellent organizational abilities

Knowledge of food safety and sanitation

Job description

Overview

Cheyney University is seeking a skilled and reliable Cook to join our dynamic Dining Services team. As a Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.

Physical Requirements

• Cooking experience in a high-volume restaurant preferred.
• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.

Equal Opportunity Employer

We are an equal opportunity employer and value diversity. All employment decisions are based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.