Campus Kitchen Cook — Fast-Paced, High-Volume Prep

Thompson Hospitality; Cheyney (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

Thompson Hospitality Corporation is seeking a skilled Cook to join Cheyney University's Dining Services team. In this role, you'll prepare and cook delicious meals while ensuring food quality and safety. Ideal candidates have culinary experience, strong teamwork skills, and can work in a high-volume kitchen. Responsibilities include managing a cooking station, collaborating with staff, and maintaining cleanliness. Join us to deliver nutritious meals to the college community while embracing diversity in a supportive work environment.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and capacity to handle high-volume setting.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.

Skills

Teamwork and communication

Organizational abilities

Knowledge of food safety

Job description

Thompson Hospitality Corporation is seeking a skilled Cook to join Cheyney University's Dining Services team. In this role, you'll prepare and cook delicious meals while ensuring food quality and safety. Ideal candidates have culinary experience, strong teamwork skills, and can work in a high-volume kitchen. Responsibilities include managing a cooking station, collaborating with staff, and maintaining cleanliness. Join us to deliver nutritious meals to the college community while embracing diversity in a supportive work environment.