Cook 1-Banquets

Hyatt; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Hyatt is seeking an Entry Level Cook to join our kitchen team. This production role requires basic culinary skills or related cooking experience and the ability to learn under supervision and training.

Responsibilities include standing for long periods and performing repetitious duties in a fast-paced environment while maintaining clear communication with teammates and supervisors. No prior experience is required—this is a great entry point to start a culinary career with Hyatt, with

Qualifications

• Entry level cook position requiring basic culinary skills or related cooking experience.
• No previous experience necessary.
• Must be able to stand for long periods and perform repetitious duties.
• Capable of working in a fast-paced environment and satisfying guests.

Skills

Communication skills

Food preparation basics

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills. This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.