Commis Chef

Hyatt; United States; On-site; USD 19,000 - 22,000; Full time

Job summary

Hyatt in the United States is seeking an Entry Level Cook to join our kitchen team. This culinary position requires basic cooking skills or related experience and strong communication to support guest service in a fast-paced hotel environment.

No prior experience is required; the role is designed to train you from the ground up. You should be able to stand for long periods and perform repetitious duties, while delivering hospitality and quality to every guest.

Qualifications

• Requires fair communication skills.
• No previous experience necessary.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• This is a great opportunity to get a start with Hyatt as a cook.

Skills

Communication skills

Culinary basics

Stamina

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

This is typically a production position that requires total supervision and training.

Requires fair communication skills.

No previous experience necessary.

A true desire to satisfy the needs of others in a fast-paced environment.

Ability to stand for long periods of time.

Capable of performing repetitious duties.

This is a great opportunity to get a start with Hyatt as a cook.