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Coushatta Casino Resort is seeking a Cook to be responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards. The ideal candidate will have a High School diploma or GED and 3–5 years experience as a cook's apprentice in a large, full-service hotel or restaurant.
This on-site role requires strong kitchen teamwork and a commitment to quality, safety, and efficiency.
Responsible for the preparation of all foods during an assigned shift, in accordance with company specifications and standards.
EDUCATION and/or EXPERIENCE:
High School diploma or GED and three to five years experience as a cook's apprentice in a large, full service hotel or restaurant preferred.
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