Kiosk - Food Server-594010

Coushatta Casino Resort; Louisiana, Northern (MO, KY); Hybrid; USD 36,000 - 54,000; Full time

Job summary

Coushatta Casino Resort in Louisiana is seeking a head of food production to ensure all meals meet our standards while maintaining a clean, organized kitchen and dining area for guests. You will monitor tables and dining areas, respond to guest needs, and perform duties called for by supervisors in an efficient, courteous manner, upholding high guest-service standards.

The ideal candidate has a High School diploma and at least one year in a food venue or guest relations, with strong

Qualifications

• High School diploma or equivalent required.
• Minimum of one-year previous experience in a food venue or guest relations position preferred.
• Strong interpersonal and communication skills required.

Responsibilities

• Manage food production in accordance with Coushatta Casino Resort standards.
• Maintain a clean, organized dining area and monitor tables for guest needs.

Skills

Interpersonal skills

Communication skills

Education

High School diploma or equivalent

Job description

Responsible for all food production in accordance with Coushatta Casino Resort standards. Responsible for maintaining a clean and organized dining area, monitoring tables for guest needs and duties requested by supervisor personnel, in an efficient courteous manner displaying a high standard of guest services.

EDUCATION and/or EXPERIENCE:

High School diploma or equivalent required. Minimum of one-year previous experience in a food venue or guest relations position preferred.

SPECIAL QUALIFICATIONS:

Strong interpersonal and communication skills required.

Req. #

10109

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