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Coushatta Casino Resort is seeking a responsible team member to oversee all food production per standards. You will also maintain a clean, organized dining area and monitor tables for guest needs and supervisor requests, delivering guest services efficiently and courteously.
The ideal candidate has a high school diploma and at least one year in a food venue or guest relations role, with strong interpersonal and communication skills.
Responsible for all food production in accordance with Coushatta Casino Resort standards. Responsible for maintaining a clean and organized dining area, monitoring tables for guest needs and duties requested by supervisor personnel, in an efficient courteous manner displaying a high standard of guest services.
EDUCATION and/or EXPERIENCE:
High School diploma or equivalent required. Minimum of one-year previous experience in a food venue or guest relations position preferred.
SPECIAL QUALIFICATIONS:
Strong interpersonal and communication skills required.
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