Cook 1 | FloraBelle | Full Time

Omni Hotels & Resorts; Florida; On-site; USD 32,000 - 42,000; Full time

Job summary

Omni Amelia Island Resort & Spa is seeking a Line Cook 1 to join our culinary team. You will prepare all items on the line according to supervisor directions and hotel standards, ensuring quality and timely execution for each meal period.

The role requires strong knife skills, food preparation, and adherence to safety and sanitation guidelines. Flexibility for nights, weekends, and holidays is essential in this fast-paced setting.

Qualifications

• Minimum 3 years of culinary experience preferred.
• Basic kitchen preparation, knife skills, sanitation and safety are required.
• Able to stand 8+ hours per day and work in a fast-paced environment.
• Flexible scheduling including nights, weekends and holidays.

Responsibilities

• Independently prepares all food items as directed by supervisor and to company specifications.
• Ability to work on an outlet hot/cold line executing menu items within the timelines for each meal period.
• Identify and inspect all food products for quality.
• Follow storage procedures for food from walk-in and back.
• Safely use culinary equipment and maintain cleanliness.

Skills

Culinary experience

Knife skills

Food prep

Safety & sanitation

Attention to detail

Education

Culinary degree

Tools

Robot Coupe

Knives

Slicing machine

Job description

Omni Amelia Island Resort & Spa

At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.

Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you're friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.

Overview

The position of Line Cook 1 ensures that all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required training.
• Complete other duties assigned by management.

Qualifications

• 3 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar with weights and measures to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers - or obtain upon hire.
• Must be able to lift, push, pull, and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.